Pizza Point

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior bin of ice machine and deflector plate in ice bin soiled. Repeat Violation

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Flip top Reach in cooler at pizza making station nearest front counter near POS unable to maintain temperature of 41F and below. Ambient temperature 48F. Operator removed TCS foods from cooler to place in a nearby cooler to chill. Observed top lids of flip top area not fully sealed Corrective Action Taken Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of microwave in prep area soiled

Also, exterior of reach-in freezer across from warewashing machine soiled

Also, exterior of reach-in cooler across from pizza oven soiled

Also,gasket on reach-in coolers on cook line and gasket on walk-in-cooler soiled

Basic – Single-service articles improperly stored

Box with wrapped individually packages of napkins stored on floor near soda rack. Operator removed napkins to properly store. Corrected On-Site

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Unsealed concrete in kitchen, prep area and on cook line Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs stored above ready to eat garlic butter in walk-in-cooler. Employee removed shelled eggs to properly store. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cooked chicken (49F – Cold Holding); cut tomatoes (45F – Cold Holding) in reach-in cooler at pizza making station next to POS station. Operator removed TCS foods and placed in nearby cooler to chill. Retested temps of both foods at end of inspection and cooked chicken 45F and cut tomatoes 43F Corrective Action Taken Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at reach-in cooler across from pizza oven soiled/ stained

Also, slicer blade and protective plate of slicer soiled

Also, ice chute of self dispensing soda machine soiled Repeat Violation