Basic – Ceiling tile missing. Observed missing ceiling at front counter area. Warning

Basic – Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and plastic door flaps in walk in cooler as soiled. Warning

High Priority – Dented/rusted cans present. See stop sale. Observed 4 dented cans in total. 1 can of peeled tomatoes and 3 cans of crushed tomatillos. Warning

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/nnEstablishment applied for license on 10/17/2023, application number in comment section. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza topping cooler in kitchen: cut sausage (48F – Cold Holding); sliced ham (49F – Cold Holding); sliced tomatoes (49F – Cold Holding); shredded cheese (51F – Cold Holding); ambient air (47F – Cold Holding). Operator began moving items to working cooler unit. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as present but lacking signatures. Warning