Pizza Hut #4646

Basic – Clean utensils or equipment stored in dirty drawer or rack

Observed clean equipment stored on a dirty shelf in the mop sink area.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues

Observed shelves in the walk in cooler with a build up of food debris.

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area

Observed employee use the restroom and return to work without washing his hands again

Had employee wash his hands. Corrective Action Taken

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed no knowledge of the big 6

Handed operator a copy to post. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the warewashing hand wash station

Operator placed a new roll there. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign a copy and emailed them more

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only

Observed the fire extinguisher next to the back exit in the red.