Pizza Hut #4645
Inspection Date | 08/02/2024 |
Inspection Disposition | Warning Issued |
Inspection August 2nd, 2024
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine.Observed food debris on top of dish machine. Warning |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust and black substance on ceiling tiles, vents, and walls by pizza station around to back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning |
36-22-4 |
Basic – Floor area(s) covered with standing water. Observed standing water on floor in front of pizza station reach in cooler. Warning |
08B-38-4 |
Basic – Food stored on floor.Observed cases of food including pasta on floor in walk in freezer. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelving in proof box and next to pizza reach in cooler.Also food debris on bottom of reach in cooler across from oven. Warning |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust and black substance on ceiling tiles, vents, and walls by pizza station around to back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning |
53B-16-4 |
Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Employee unsure of final cook temperature of raw boneless chicken wings. Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan and manager not aware of cleanup kit. Printed plan but operation needs bleach and absorbent if going to utilize our plan otherwise will need kit. Corrective Action Taken Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreements. Printed some and employee signed. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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