Pizza Hut 4267

Basic – Current Hotel and Restaurant license not displayed

No license could be provided. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee ice cream in walk in freezer.

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook on pizza make line.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under equipment in kitchen. nFloor in walk in cooler. nFloor walk in freezer. nWall under triple sink in kitchen. nFan covers in walk in cooler. Repeat Violation

Basic – Food stored on floor

Plastic soda bottles at front counter.

Basic – Garbage on the ground and/or pad around dumpster

Green dumpster outside of establishment.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface

Both green dumpsters outside of establishment are on grass.

Basic – No copy of latest inspection report available

Last inspection report could not be provided.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Interior of walk in cooler door is rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets for coolers/freezers in kitchen. nTop of dish machine. nMultiple green shelves in kitchen. nMop sink. Repeat Violation

Basic – Open dumpster lid

Green dumpster outside of establishment.

Basic – Single-service articles improperly stored

To go containers on floor by pizza oven. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed in kitchen. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet near front door. nMissing at the end of the splitter for mop sink faucet where gray hose is attached. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple reach in coolers in establishment. Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified food manager. Warning