Pizza Hut 4266

Basic – Equipment and utensils not properly air-dried – wet nesting

Metal pans on clean dish shelves have wet nesting.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. nWall behind conveyor oven has dust build up

Ceiling vents and tiles above pizza cut table and office area a have dust build up.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Top of conveyer oven has dust build up

Top shelf at wing sauce station soiled

Hood filters over fryers have grease build up

Multiple green racks/shelves, including on prep tables, walk-in cooler and proofer cabinet, have grease build up/soiled. Repeat Violation

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Ambient thermometer in wing reach-in cooler, no temperature visible. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with DBPR form 5030-104

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Manager present not able to access training records from computer. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided operator with DBPR form 5030-103

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Towel dispenser near triple sinks not dispensing towels

Operator fixed. Corrected On-Site