Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Employee eating while preparing food

Employee working on pizza cut line eating while placing pizza in boxes.

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Scoop handle for mozzarella cheese on pizza make line. Scoop moved and stored correctly. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple green racks in kitchen area. nYellow trash cans in kitchen. nMultiple gaskets for reach in coolers in kitchen. nMop sink. Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Frozen cooked pasta thawing on top of conveyor oven in kitchen. Pasta moved to walk in cooler to thaw. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee grabbed gloves, placed gloves on, and began to engage in pizza making without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee eating food on pizza line and simultaneously working with items coming out of pizza oven. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed in kitchen.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink by triple sink in kitchen blocked by mop bucket. Bucket moved. Corrected On-Site