Pizza Hut
Inspection September 19th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen |
36-06-4 |
Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen |
36-73-4 |
Basic – Floor soiled/has accumulation of debris.throughout the kitchen |
14-49-4 |
Basic – Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface. |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the make table |
14-34-4 |
Basic – exterior of ice machine/bin soiled. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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