Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table at the cook line.

Basic – Floor soiled/has accumulation of debris

Floor under triple sink heavily soiled.

Basic – No copy of latest inspection report available.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler next to pizza cooler with shelves soiled.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Female employee at the cook line touched with her bare hands already heated Cuban sandwich, Inspector explained the correct handling of ready to eat food.

High Priority – Pesticide/insecticide labeled for household use only present in establishment

At the prep area, observed roach and flying insect killer on prep table next to steam table, manager moved to chemical area. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At the cook line at room temperature, fresh garlic and oil 76F, per employee items is in constantly used. Inspector explained the use of time as a Public Health control.

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days

No tags available for fresh clams. Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

No documents available, Inspector provided a digital copy.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

At the mop sink area, spray bottle with liquid not labeled.