Pizza D-lux

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat 1/3/2023. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vent above pizza oven.

Basic – Food stored in a prohibited area. 3 reach-in coolers of food and dry rack of spices and cans stored in hallway outside bathroom, not properly monitored.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled top of pizza oven.

Intermediate – Manager or person in charge lacking proof of food manager certification. Two managers with no certification present, Mary Beth and Glen Beekman.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken

Intermediate – Written procedures available for use of time as a public health control to hold time/temperature control for safety food incorrectly filled out. Operator is marking pizza slices and fresh garlic in oil with time mark, not in written plan. Provided operator with time as a public health control form and discussed proper procedure. Corrective Action Taken

Marked exit sign to marked exit blocked by restroom sign, not visible. For reporting purposes only.