Pizza Brew

Basic – Bowl or other container with no handle used to dispense food

Styrofoam cup in bulk container of salt on dry storage shelf. Warning

Basic – Floor not cleaned when the least amount of food is exposed

Heavy flour buildup on floor around stand mixer in prep area. Warning

Basic – Food stored on floor

Plastic bottled drinks on floor in prep area. Manager moved up onto rack. Corrected On-Site Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees

At hand sink by triple sink. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Tracks on glassfront coolers have buildup of food debris. Repeat Violation Warning

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Hand wash sink by triple sink has standing/slow draining water. Warning

Basic – Working containers of food removed from original container not identified by common name

1) Bulk container of sugar on dry goods shelf not labeled

2) Squeeze bottles of oil and vinegars by fliptop not labeled. Warning

High Priority – Dented/rusted cans present. See stop sale

One #10 can pizza sauce on can rack in back storage area. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nPizza at front counter missing time mark. Manager discarded pizza due to being near 4 hr limit. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken Repeat Violation Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test strips. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand sink by triple sink. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Florida Restaurant Lodging Association expired 2021 Warning