Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Chicken wings in bottom section of reach in cooler on make line stored over cut tomatoes and lettuce, wings moved. Corrected On-Site Repeat Violation

Basic – Food stored on floor

Raw beef in walk in freezer, beef moved. Corrected On-Site

Basic – Grease receptacle lid open, broken, or missing

Broken grease receptacle lid.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters over fryers on cook line. Repeat Violation

Basic – Unnecessary items stored in garbage enclosure

Stacks of bread racks inside enclosure.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw beef, removed from original packaging, stored over cooked sausage in walk in freezer, manager moved sausages. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

gizzards (45F – Cold Holding) sitting on ice bath on cook line, per manager gizzards put on ice approximately 1.5 hours prior, employee added more ice and stirred gizzards

nraw chicken wings (50F – Cold Holding); beef and onions (52F – Cold Holding); gizzards (48F – Cold Holding); chicken salad (49F – Cold Holding)nnchili (58F – Cold Holding); cheese sauce (67F – Cold Holding) sitting on turned off grill on cook line, per manager both items taken out of walk in cooler approximately 2 hours prior, both items placed back in walk in cooler

nraw chicken wings (50F – Cold Holding); beef and onions (52F – Cold Holding); gizzards (48F – Cold Holding); chicken salad (49F – Cold Holding) in walk in cooler, per manager door has been consistently opened for approximately 1.5 hours, manager propped open interior walk in freezer door. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

sausage patties (86F – Hot Holding) sitting on turned off grill on cook line, per employee patties have been on grill for 1 hour, patties reheated on other grill to 167F Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Establishment holding multiple time/temperature control for safety foods items on time, but manager is not able to find any written procedures, manager filled out procedures during inspection. Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Establishment offers undercooked raw shell eggs, but does not have an advisory for customers going through the drive through only, employee posted advisory at drive through window. Corrected On-Site

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area

Manager's child with persistent cough in office and walking through kitchen area.