Pistang Pilipino

Basic – Food stored in a prohibited area. Foods stored in coolers in dining area. Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flat containers and large plastic containers in dining room coolers not labeled. nnMust include Name of facility where packaged, date packaged, address and brief description for example: dessert. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at 3 bin sink area heavily soiled

Faucet and handles at cookline handwash sink heavily soiled. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over produce in dining room coolers. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

n Chicken skewers 44-45f advised to move to freezer or cooler for rapid cool during busy lunch. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Cook filling cook pots at hand wash sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No soap provided at handwash sink. Handwash sink at cookline. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning