Pistache

High Priority – Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit

Observe cooked beef, chicken , cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE Warning

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale

Observe shrimp salad in Rop in walk-in refrigerator n2) 2) observe cooked refrigerator octopus in ROP nRepeat Violation. Repeat Violation Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observe raw beef and raw fish above cooked vegetables in draw refrigerator

Operator placed raw food in lowers drawer in refrigerator. Corrected On-Site Warning

High Priority – Stop Sale issued due to adulteration of food product

n1)Observe shrimp salad in Rop in walk-in refrigerator n2) observe cooked refrigerator octopus in ROP n3) Observe cooked beef, chicken , cooked vegetables, that were AND COOLED DOWN AND THEN ROP WHEN COLD IN FREEZER. SEE STOP SALE Repeat Violation Admin Complaint

Intermediate – Clam/mussel/oyster tags not marked with last date served

Operator stated that they date the mussel tags the day they wash them not when there done with them Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Operator is doing ROP with HACCP PLAY GOT DENIED Warning