Pisco’s Peruvian Restaurant

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

In back dry storage area with stored reach in freezer and dry storage closet area Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing. Employee begin piercing packages Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored on top of slicer machine in kitchen

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Wait staff employee preparing food with watch on wrist

Basic – Employee with no hair restraint while engaging in food preparation

Wait staff employee preparing food at prep table with no hair restraint

Basic – Equipment in poor repair

Make table reach in cooler with torn gasket

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

In dry storage closet with stored dry storage food Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw prep beef stored over washed prep uncut onions in Glassdoor upright reach in cooler. Employee properly stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cream butter package (45F – Cold Holding), stored in glass single door upright reach in cooler in dry storage closet, place there 3 days ago as per employee with no additional preparation. Unit ambient temperature at 45F. Inspector thermometer reading at 45F. Stop sale issued. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cream butter package (45F – Cold Holding), stored in glass single door upright reach in cooler in dry storage closet, place there 3 days ago as per employee with no additional preparation. Unit ambient temperature at 45F. Inspector thermometer reading at 45F. Stop sale issued.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Cooked chicken tamales were removed from reach in freezer and place in reach in cooler with no date marked. Employee stated was removed on Sunday from reach in freezer Repeat Violation