Pisco Bar & Restaurant
Inspection Date | 12/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 11th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container nOpened employee beverage container in a cold holding unit with food to be served to customers. On cooksline |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Observed employee open food in service area. Corrected On-Site |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Near 3 compartment sink |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Dishes stored in hand sink at service area Corrected On-Site Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In both prep area hand sinks. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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