Pirate City’s Kitchen
Inspection September 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. |
25-16-4 |
Basic – Bulk milk dispenser with dispensing tube not cut at an angle on front service line in dining area Person in charge cut the tube at an angle.n Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in main kitchen area across from 3 compartment sink Reach in cooler , raw Shell Eggs over condiments and pasteurized liquid Eggs Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout Person in charge removed raw shell Eggs. Corrected On-Site |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Observed in Walk in cooler in back area of main kitchen on a cart, raw Chicken over Beef Steak Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout Person in charge removed the raw Chicken.n Corrected On-Site |
03C-89-4 |
Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division Observed in main kitchen area partially cooked Ground Beef burgers in Walk in cooler. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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