Piranha Pats
Inspection Date | 09/05/2023 |
Inspection Disposition | Warning Issued |
Inspection September 5th, 2023
Violations
Code | Description |
---|---|
10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in flip top handle in contact with shredded Parmesan cheese and shredded cheddar cheese. Operator removed. Corrected On-Site Warning |
29-49-6 |
Basic – Standing water in bottom of fry station reach-in cooler. Warning |
10-05-5 |
High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoop stored in unclean water at or above 135 degrees Fahrenheit on expo line Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top fry station batter (55-56F – Cold Holding) . Operator voluntary discarded. nObserved in flip top cooler sliced American cheese (47-49F – Cold Holding); sliced Swiss cheese (47-49F – Cold Holding); pasta salad (48F – Cold Holding); macaroni and cheese (55F – Cold Holding) 6 drawers below cook line , raw shrimp (52F – Cold Holding); hamburger (46-48F – Cold Holding); chicken (47F – Cold Holding) salmon (50F – Cold Holding); per operator less than three hours. Employee placed items in cooler . Corrective Action Taken Warning |
41-21-4 |
Intermediate – Original container of toxic degreaser and sanitizer substance or chemical does not bear the manufacturer's label at dish washing station. Operator labeled. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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