Pipo’s Restaurant

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple employee drinks stored on prep table while prepping Cuban sandwiches.

Basic – Employee with no hair restraint while engaging in food preparation

All 4 food employees. Repeat Violation

Basic – Food stored on floor. Fry oils stored on floor in kitchen.

Basic – Interior of microwaves has accumulation of black substance/grease/food debris

nAccumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

Plastic spoons at front service area.

Basic – Wiping cloth sanitizing solution stored on the floor. At sandwich station.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee handled soiled food containers then placed on gloves to work with food without washing hand on cook line. Discussed with operator.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. nRaw chicken stored over raw ground beef in walk-in cooler.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Multiple containers stored in handwash sink on cook line. Operator removed items from handwash sink. Corrected On-Site

Intermediate – No soap provided at handwash sink. Handwash sinks on cook line and men's restroom.