Pipo’s Cafe
Inspection August 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
35A-06-4 |
Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices 20 dead flies in UV trap on rear wall of kitchen, operator cleaned trap during inspection Corrected On-Site |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Acoustic tiles over kitchen |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Over cook line |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage rack, removed Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at soda machine |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Accumulation of grease under cook lne |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair at rear of kitchen Damaged cove molding tiles in kitchen |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
02D-03-4 |
Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sauces, flan and bread pudding prepared on site and available in grab and go cooler without address location on label |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Hand sink in dish room leaking on floor |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter – devil crabs (91F – Hot Holding); beef empanadas (130F – Hot Holding); chicken empanadas (126F – Hot Holding); beef potato balls (95F – Hot Holding), all items reheated to minimum internal temp of 165F, recommended items added to time as a public health control, form provided via e-mail Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Ice chute on self service soda machine soiled |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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