Piocos Chicken Deli And Bakery 2

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Kitchen

Basic – Cutting board has cut marks and is no longer cleanable

Back prep area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Back pack on prep table Corrected On-Site Repeat Violation

Basic – Food stored on floor

Frying oil Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets 2 door under counter reach innGaskets and handles make table in kitchen

Basic – Working containers of food removed from original container not identified by common name

Sugar Corrected On-Site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken over raw beef. Reach in freezer Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time mark for time plan for cold bar. Educated operator added time mark Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk. 2 door under counter reach in Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade Corrected On-Site