Pinto Thai

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to dish machine. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Warning

Basic – Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee food on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen n. Warning

Basic – Food stored on floor. Bulk oil on floor in kitchen. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler. Next to ice machine.

Basic – Standing water in bottom of reach-in-cooler on cooks line.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer next to dish machine. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Green sponge in handwash sink near washer. Operator removed at time of inspection. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler next to ice machine.

Intermediate – Spray bottle containing toxic substance not labeled with blue liquid on dry storage rack. Warning