Pinolandia 2

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sauce in kitchen . Manager removed. Corrected On-Site Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Do not stored any TCS food in walk in freezer Warning

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting on self above triple sink in kitchen. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors. Repeat Violation Warning

Basic – Faucet/handle missing at plumbing fixture. Faucet missing at hand washing sink next to triple sink. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Tuna stored in standing water in triple sink . Manager moved to reach in cooler. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back of kitchen wall soiled. Warning

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink next to triple sink leaking water. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0ppm. Manager remade to 100ppm. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out a customer and reached out for a pair of gloves to serve food without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to handle a clean plate to serve customer without washing hand nor removing gloves. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Marinate meats stored in 50 gallons garbage bags in both walk in cooler and walk in freezer. Repeat Violation Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above opened container of sauces and opened bag of cut cabbage. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in freezer -Pork tamales (50F – Cold Holding); Cheese (51F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Polar Pak freezer- Raw beef (48F – Cold Holding); Raw Pork (47F – Hot Holding); Cooked Pork tamales (50F – Cold Holding); Cheese (51F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale for pork tamales and cheeses. Instructed manager ro prepared and cooked meats . Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs (109-115F – Hot Holding); Cooked rice (115-158F – Hot Holding). Per Manager food item in unit less than 4 hours. Observed eggs in half size pan therefore not reaching the boiling water and cooked rice overfilled. Manager reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. No hand washing sinks for employees to use in kitchen. Employees washed hands in 3 compartments sink. Repeat Violation Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in front counter hand washing sink. Employee replaced. Corrected On-Site Warning

Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning