Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Employee restroom and ladies restroom Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

At bar for parties Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty in walk in cooler

Basic – Covered waste receptacle not provided in women's bathroom

Employee restroom

Basic – Drain cover(s) missing

In mop sink

Basic – Hole in or other damage to wall

By rear door

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

70f water for utensils, employee placed it on stove Corrective Action Taken

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Fryer baskets

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrective Action Taken

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in walk in cooler, stove top too

Basic – Outer openings not protected with self-closing doors

Rear door

Basic – Stored food not covered

Chopped cabbage-42f, employee placed lid Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority – Food with mold-like growth. nGoat cheese, 1/4 cup discarded by mgr Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shelled eggs on shelf above pineapple in walk in cooler, mgr rearranged Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

On hanging hose side Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Goat cheese opened a couple of days ago, discarded by mgr, pasta, oxtail cooked a couple of days ago, Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat and chlorine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At bar for parties, mgr placed some Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For employee without training Repeat Violation

Intermediate – No soap provided at handwash sink

Employee restroom, mgr placed some, also in bar for events Corrected On-Site Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee here for 2 months