Basic – Stored food not covered

Fried rice not covered inside walk in freezer. Operator covered Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi station , sushi rice 77F ( hot holding) at room temperature. Observed Equipment turned off. Foods held inside warmer overnight per manager. Suggested using Time as a public health control. Emailed Times as a public health control form to manager. See stop sale

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts inside plastic container(50F cold holding ) inside flip top cooler double panned in cook line. Bean sprouts held less than 2 hours ago. Operator moved to single container and placed inside reach in cooler to quick chill. Foods not prepared or portioned today. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi station , sushi rice 77F ( hot holding) at room temperature. Observed Equipment turned off. Foods held inside warmer overnight per manager. Suggested using Time as a public health control. Emailed Times as a public health control form to manager. See stop sale

Intermediate – Original container of toxic substance ( detergent)or chemical does not bear the manufacturer's label at mop sink. Operator labeled detergent Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving sushi , (raw undercooked fish) at sushi station without a consumer advisory. Provided consumer advisory to operator. Operator posted Corrected On-Site