Pine Tree Golf Club Inc
Inspection Date | 01/26/2024 |
Inspection Disposition | Warning Issued |
Inspection January 26th, 2024
Violations
Code | Description |
---|---|
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer will not prime. Operator set up triple sink at 400ppm quat and called for service Corrective Action Taken Warning |
03G-04-5 |
High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. See stop sale. Warning |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-18. See stop sale. Warning |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp salad stored thawed in ROP done on site. Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute at self serve drink station in dining room Warning |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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