Pinchers Crab Shack

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on walls of crushed ice machine at end of cooks line.

Basic – Carbon dioxide/helium tanks not adequately secured. Two,large CO2 cylinders unsecured next to bulk CO2 tank

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles present in kitchen.

Basic – Employee with no hair restraint while engaging in food preparation. Employee working on cooks line preparing food without a hair restraint. Operator provided hat. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cooks line behind Taylor refrigeration unit has a build up of dust and grease.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); operator dumped and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm)

High Priority – Toxic substance/chemical improperly stored. Fly bait labeled by operator as "poison" in open container above oyster table. Operator removed. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on small prep table at entrance of kitchen. Operator labeled spray bottle Corrected On-Site