Pin Wok And Bowl

Basic – Bowl or other container with no handle used to dispense food

Bowl with no handle used to scoop sugar on table just inside kitchen door. Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage cup on prep table in sushi bar area. Employee stored correctly. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in white chest freezer in bar area. Repeat Violation Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handles in kitchen. Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

Outside rear door, wet mop stored in bottom of bucket. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on reach in cooler across from cooktop not stored in sanitizing solution. Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine is currently sanitizing at 0 ppm chlorine. Set up three compartment sink at 100 ppm chlorine. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On cook line: raw shelled eggs (79F – Cold Holding)nManager states eggs are held on time. Time stamp was in place for 11:00 am, but eggs were not listed on Time as a Public Health Control paperwork. Manager updated paperwork. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board in sushi prep area has built up food debris. Warning