Pin Chasers Veterans

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized

Sanitizer setup in middle sink of the three compartment sink.

Basic – No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

Basic – No handwashing sign provided at a hand sink used by food employees

At men's restroom and bar. Provided. Corrected On-Site Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Container of medicine improperly stored

Observed a bottle of pain killers stored on dry food storage shelf with food items. Operator removed. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over shredded cheese and butter in walk-in cooler. Raw bacon stored over sliced ham and sauces in reach-in cooler by walk-in cooler. nOperator rearranged items to prevent cross contamination. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Pizza reach-in cooler Cold holding: Sausage 45 F, sliced pepperoni 45 F, shredded cheese 47 F, cut tomato 45 F, pizza sauce 47 F. Operator moved items to walk-in freezer at time of inspection, re temp: Sausage 40 F, sliced pepperoni 41 F, shredded cheese 41 F, cut tomato 40 F, pizza sauce 43 F. Corrected On-Site Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.