Piman

Basic – Cardboard used to line nonfood-contact shelves

Visibly soiled cardboard in front counter reach in glass cooler containing bottled drinks and juice. Repeat Violation Warning

Basic – Ceiling tile missing. By storage room. Warning

Basic – Food stored on floor

Case of plastic water bottles and to go items stored on floor at front counter. nCase of plastic water bottles stored on floor by kitchen door to front counter. nCase of yellow yams on floor under dry storage. Operator stored it properly. Corrected On-Site Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit-in Yukon unit. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Front Counter hand sink. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler-beans (47F – cold Holding). Per operator beans were held in unit over night. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler ; turkey (61F – Cold Holding); hotdog (54F – Cold Holding); cheese (54F – Cold Holding); graded cheese (54F – Cold Holding); beans (47F – cold Holding). Per operator beans were held in unit over night. All other items were placed in unit less than 3 hours ago. Operator moved items to freezer to quick chill. See stop sale. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cookline-chicken (128-137F – Hot Holding)-per operator holding for less than 2 hours. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator increased heat. nPrep table- white rice (115F – Hot Holding) per operator cooked less than 2 hours ago. Operator moved item to steam table to reheat. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing. nObserved employee using front counter sink to fill water pitcher. Reviewed proper use of hand sinks. Employee used approved sink. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nPer OB at Plan Review, operator has been requested to send info from a proviso request sent from Plan Review in January 2024. Repeat Violation Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning