Pigty Bbq

Basic – Single-service articles improperly stored

Paper food trays on front counter inverted. Corrected On-Site

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler

No light in walk in cooler.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nKitchen = Cooling – Pulled pork (116F – Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F – Cooling). Stop sale.

High Priority – Employee washed hands with cold water

No hot water at employee hand washing sink – employee instructed to use soda station hand sink to hands. Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nKitchen = Cooling – Pulled pork (116F – Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F – Cooling). Stop sale.

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink between dish machine and 3 compartment sink blocked.

Intermediate – No hot running water at three-compartment sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at employee hand washing sink inside kitchen by soda box holder.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No hot water at employee sinks located in front counter area under menu.