Pig Bar B Q

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purse stored on top of scale, cell phone on shelf with plates and bowls. Employee properly stored personal items Corrected On-Site

Basic – Equipment in poor repair

Torn gasket on cooler Repeat Violation

Basic – Floor soiled/has accumulation of debris

Debris Under shelves in the walk in freezer

Basic – Food storage container/container lid cracked or broken. nMultiple cracked on food storage containers and lids Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gasket on reach in freezer

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on prep table when not in use

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flying insects in kitchen area Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw hamburger Patties stored over frozen vegetables and cheese sticks, employee properly stored food items Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

ngreen beans (46F – Cold Holding); greens (46F – Cold Holding); squash (47F – Cold Holding); beans (46F – Cold Holding); sliced turkey (49F – Cold Holding); gravy (49F – Cold Holding); Lima beans (46F – Cold Holding); buttermilk (48F); (48F – Cold Holding); chicken (45-46F – Cold Holding); ribs (46-49F – Cold Holding) per employee food items were placed in the walk in cooler the previous day. Manager adjusted temperature of walk in cooler to a cooler setting to see if that will bring the temperature Down. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ngreen beans (46F – Cold Holding); greens (46F – Cold Holding); squash (47F – Cold Holding); beans (46F – Cold Holding); sliced turkey (49F – Cold Holding); gravy (49F – Cold Holding); Lima beans (46F – Cold Holding); buttermilk (48F); (48F – Cold Holding); chicken (45-46F – Cold Holding); ribs (46-49F – Cold Holding) per employee food items were placed in the walk in cooler the previous day. Manager adjusted temperature of walk in cooler to a cooler setting to see if that will bring the temperature Down. Warning