Basic – Accumulation of debris inside warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents and ceiling tiles on cook line over equipment soiled with dust and grease buildup.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Damaged/spoiled/recalled food not properly segregated. n2- Apple sauce 10oz cans dented.

Basic – Equipment and utensils not properly air-dried – wet nesting

Pans on shelf cook area wet nesting.

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface

Wood blocks under reach in cooler on cook line.

Basic – Floor tiles missing and/or in disrepair

Cook line has missing tiles. Repeat Violation

Basic – Food stored on floor

Potatoes on floor in prep area. Employee moved items off floor. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line soiled with food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets soiled with food debris.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority – Dented/rusted cans present. See stop sale

2- Apple sauce 10oz cans dented.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nmilk (51F – Cold Holding). Employee moved milk to walk-in. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener soiled with food debris.

Intermediate – Handwash sink not accessible for employee use at all times

Ice trays in hand sink at bar area. Employee moved items. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Pork on cook line in reach-in cooler prep 1-2-24 no date mark.