Pier 8

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nAt both ice machines; accumulation of black/green mold-like substance in the interior.n Repeat Violation Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

nAt walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen

See Stop Sale. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

nApproximately 20 live, small flying insects at inside bar, flying around/behind bar.n Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

nExpired 12/1/2023.n Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nAt walk-in cooler; raw salmon stored over cooked mussels

Operator moved raw salmon to lower shelf.n Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

n1 live roach in kitchen crawling across floor on cook line

2 live roach in kitchen crawling on wall behind cook line

30 live roaches in kitchen on shelf under single burner cook top.n Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

nAt walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen

See Stop Sale. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nAt cook line prep cart next to steamer; cooked potatoes (117F – Hot Holding); cooked corn (117F – Hot Holding). Operator stated items were cooked yesterday, reheated in steamer 30 min prior and then held on prep cart until served, moved back to steamer to be reheated to 165F.n Corrective Action Taken Warning

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied

nAt walk-in cooler; oyster container, no tag

Operator provided tag.n Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

nAt cook line; hand wash sink used to store cleaning supplies

Operator removed.n Corrected On-Site Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

nAt expo line hand wash sink; paper towel dispenser unable to dispense

Operator took off cover allowing access to paper towels.n Corrective Action Taken Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning