Basic – Ceiling tile missing

One piece missing by prep cooler, cook line Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Water damage in storage closet by drink station area Repeat Violation

Basic – Drain cover(s) missing

In storage room across cook line Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Handling bread

Basic – Equipment in poor repair

Gasket in upright cooler, server drink area

Basic – Faucet/handle missing at plumbing fixture

Handle on hot water in mop sink at laundry room is missing, handle not working in hand sink at ice machine/drink room, mgr fixed one in handsink Corrected On-Site

Basic – Food storage container/container lid cracked or broken

Container is cracked for cut veggies, employee discarded it Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Handles on fryer baskets Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

In storage stores with open to go containers

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Side of fryer, gaskets in a couple of coolers, Repeat Violation

Basic – Old labels stuck to food containers after cleaning

One on clean pan

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

In upright cooler, also vent and interior top of cooler, server/drink area

Basic – Reuse of single-service or single-use articles

Washed tomatoes and placed them back in box that they came in dirty, employee removed them and washed them again Corrected On-Site

Basic – Single-service articles improperly stored

Box with to go containers on floor in storage room , employee placed it on shelf Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

0 ppm quat in bucket, employee discarded them, dispenser not working Corrected On-Site

High Priority – Food with mold-like growth. nHeavy cream, employee discarded 1/2 cup

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One by triple sink Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw sausage on shelf above cheese, in walk in cooler, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Spray hose at dish sink lower than flood rim of sink. nAt triple sink

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

70f butter on table in drink area, explained time as public health control, employee placed it in cooler, Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Cleaner handing by clean container, and cleaner above to go containers at bar, employee removed it Corrected On-Site

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer

For buckets

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Heavy cream, don't know when opened, discarded because of mold Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. nFrankie Clinch expired on 6/25/23

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

None Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For new employee and one that has been here since August Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Log filled up with times, emailed procedure Repeat Violation

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Hand sink at bar, fixed Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee here since August and 2 employees are expired in October 2023