Pieology Pizzeria

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vent soiled above front counter dough stretching machine. Repeat Violation Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

At steam table- pizza cutters in standing water of 71-73F- operator turned on steam table to heat water to 135F. Corrective Action Taken Repeat Violation Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 12 small flying insects landing on clean metal at clean dish rack- operator killed and removed 4 small flying insects- cream and sanitized area

nObserved approximately 3 small flying insects landing on prep counter at front counter Pizza make station. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At middle reach in cooler at front counter pizza station- artichokes 53-54F- cold holding, roasted red peppers 52-54F- cold holding, cut tomatoes 53-54F- cold holding, cooked corn 53-54F- cold holding – food not prepared or portioned today- food out of temperature overnight- see Stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At middle reach in cooler at front counter pizza station- artichokes 53-54F- cold holding, roasted red peppers 52-54F- cold holding, cut tomatoes 53-54F- cold holding, cooked corn 53-54F- cold holding – food not prepared or portioned today- food out of temperature overnight- see Stop sale. Warning

Intermediate – Handwash sink used for purposes other than handwashing

At handwash sink by back prep area- with metal scrub/ sponge inside- operator removed. Corrected On-Site Warning