Pieology Pizzeria

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in coolernObserved employee beverage in walk in cooler above cut onions. Manager removed. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. KitchennObservedn1 live flying insects flying around hand wash sinkn1 live flying insects flying around triple sink n1 live flying insects flying around officen2 flying and landing on wall in ingredients storage area. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolernnObserved cut tomatoes (51F – Cold Holding); Artichokes (50F – Cold Holding); cooked mushrooms (50F – Cold Holding); meat balls (47F – Cold Holding); Chicken (46F – Cold Holding) per operator items were not prepared or portioned today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolernnObserved cut tomatoes (51F – Cold Holding); Artichokes (50F – Cold Holding); meat balls (47F – Cold Holding); Chicken (46F – Cold Holding); cooked mushrooms (50F – Cold Holding) Per operator items were not prepared or portioned today. See stop sale

nSausage (41-48F – Cold Holding); Canadian Bacon (41-49F – Cold Holding); Chicken (41-48F – Cold Holding); Chicken (42-48F – Cold Holding);nPer operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling. Corrective Action Taken Warning

Intermediate – Cutting soiled with food debris, mold-like substance or slime. Kitchennn Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Warning