Pienezza Pizza
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza cook area heavily soiled. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Displayed license has expired but facility is current.p Corrected On-Site |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable.several boards heavily grooved and stained. Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair. Ripped and dirty gaskets. |
36-27-5 |
Basic – Wall, soap dispensers, other attached equipment heavily soiled with accumulated grease, food debris, and/or dust. Dishwash area, cookline handwash area, prep table wall etc. Repeat Violation |
12A-08-4 |
High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Unmarked restroom. Repeat Violation |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 flats of shell eggs over dough and other items in walk in cooler. Corrected On-Site |
27-19-4 |
Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Unmarked restroom. |
14-14-4 |
Intermediate – Nonfood-grade basting brush used in food. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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