Pie-o-mine Greens Ocala

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Container with employee lunch on shelf over dough in reach in cooler. Manager removed. Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Floor at front counter and in kitchen have a large amount of discarded gloves and debris. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior doors and handles of all reach in units in kitchen and front counter. Repeat Violation

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Hand wash sink in ware wash area draining slow.

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours

Pizza wooden cutting boards have direct contact with pizza on shelf at front counter, manager stated boards are washes daily.

High Priority – Toxic substance/chemical improperly stored

Several chemical bottles on shelf next to roll of plastic wrap.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in coolers at front counter and kitchen area soiled with food debris. Repeat Violation