Pickle And Pub Restaurant Inc

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board at cook line. Warning

Basic – Floor soiled/has accumulation of debris/grease underneath fryers. Warning

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of potatoes/food stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Educated operator on importance of having hand wash signs. Repeat Violation Warning

Basic – Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters. Warning

Basic – Standing water or very slow draining water in handwash sink in men's restroom. Warning

Basic – Working containers of food removed from original container not identified by common name. Flour containers. Warning

High Priority – Container of medicine improperly stored on top of refrigerator. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Corrective Action Taken Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/22. Admin Complaint

High Priority – Toxic substance/chemical improperly stored. Observed clean chemical stored by slicer. Operator removed chemical. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at front kitchen entrance blocked by fan. Operator removed fan. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen entrance. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili, sliced tomatoes, and cut lettuce not date marked. Operator date marked foods. Corrected On-Site Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle. Corrected On-Site Warning