Pholicious

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

A/C vents soiled above kitchen

Basic – Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose bun Repeat Violation

Basic – Food stored on floor

Box of onions on floor in kitchen, moved to shelf Corrected On-Site

Basic – Ice scoop handle in contact with ice

Placement corrected in ice machine Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in dry creamer, placement corrected

Scoop handle in sugar bin, removed Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled Repeat Violation

High Priority – Container of medicine improperly stored

Ibuprofen on shelf above food storage at entrance to kitchen, removed

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable broth prepared on 7/25, date added Corrected On-Site Repeat Violation