Pho Today

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee open drink cup stored above prep table in back kitchen area. Employee removed Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored over prep table in back area. Employee removed Corrected On-Site Repeat Violation

Basic – Floor area(s) covered with standing water

Under dishwasher machine

Basic – Floor soiled/has accumulation of debris

Under cooking equipments on cook line Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Walk in cooler cooler floor in disrepair near entrance of walk in Freezer Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters with grease build upn Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Walk in cooler shelves soiled with encrusted debris

Basic – Stored food not covered

Multiple dry seasoning stored uncovered in back dry storage area Repeat Violation

Basic – Time/temperature control for safety food thawed under hot running water

Raw beef thawing in prep sink at standing water at 100F. Provided technical assigned employee turn on cold water Corrective Action Taken

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Soup (46-55F – Cooling), stored in walk in cooler overnight in huge deep metal cooking pots with no additional prep done today as per employee. Stop sale issued. Provided technical assistance to cool soups in smaller batches in shallow containers

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Prep raw pork stored over cut prep vegetables in walk in cooler nRaw frozen prep chicken stored over raw frozen beef in walk in Freezer

All items properly stored by employee Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Soup (46-55F – Cooling), stored in walk in cooler overnight in huge deep metal cooking pots with no additional prep done today as per employee. Stop sale issued. Provided technical assistance to cool soups in smaller batches in shallow containers

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Soup (46-55F – Cooling), stored in walk in cooler overnight in huge deep metal cooking pots with no additional prep done today as per employee. Stop sale issued. Provided technical assistance to cool soups in smaller batches in shallow containers

Intermediate – Records/documents for required employee training do not contain all of the required information

Multiple employees missing date of birth of training certificates Repeat Violation Admin Complaint