Pho Thien Vietnamese Kitchen
Inspection Date | 01/03/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 3rd, 2024
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep-area cookline. |
08B-38-4 |
Basic – Food stored on floor. Beef bones stored on walk in cooler floor. Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Seasonings, peppers, crushed peanuts. Corrected On-Site |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. In white chest freezer |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris on slicer. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Fingernail polish and face cleanser stored in Handwash sink front counter Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Handwash sink front counter. Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired |
45-02-4 |
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in recharge by rice cooker in kitchen. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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