Pho Street Llc

Basic – Cutting board has cut marks and is no longer cleanable. Observed red and green cutting heavily grooved. Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with no lid on food prep table.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exterior door.

Basic – Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no closer. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil on cooking line. Owner stated had only been out 1 hour. Owner put in cooler. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.