Pho-licious

Basic – Time/temperature control for safety food thawed in an improper manner

Beef and chicken thawing at room temperature on a preparation table in the kitchen

Employee placed the items in the walk-in cooler. Repeat Violation

High Priority – Container of medicine improperly stored

Container of nasal spray stored on a shelf next to food in the cook line area

Employee removed the spray. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty dishes then clean dishes with washing their hands

Employee washed their hands and rewashed the dishes. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over washed and cut chives in the walk-in cooler

Employee placed the chicken below the chives. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee handled a container of nasal spray then clean equipment without changing gloves and washing their hands

Employee washed the hands and changed gloves and sanitized the equipment. Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided handout to the operator. Operator filled out one form before the end of the inspection. Corrective Action Taken Repeat Violation