Pho By Vinh Noodle House

Basic – Bowl or other container with no handle used to dispense food. Storage room behind reach in cooler

Plastic cup without handle used to portion rice. Manager removed. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen nObserved employee beverage container stored on food preparation table next to microwave across from dishwasher. nEmployee removed and stored in designated area. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage area behind reach in cooler

Observed employee bag stored on shelf next to ingredients and over opened container of salt. Employee removed. Corrected On-Site

Basic – Ice scoop handle in contact with ice. Front counter

Observed two ice scoop handles in contact with ice. Employee removed. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counternObserved in use utensils stored at 64F employee discarded liquid

Observed in use utensil stored at 131F on cook line. nManager applied heat to bring liquid to 135F or above. Corrective Action Taken

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen area across from dish washing area and next to hand wash sink

Observed interior of microwaves soiled with accumulation of old food.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen- above cook line

Observed an accumulation of grease on hood..

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector emailed procedure to manager to be printed and posted. Corrective Action Taken

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for small noodles held on time as a public health control for safety

Inspector emailed procedure to manager to be printed. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled.n- KitchennObserved unlabeled bottle of sanitizer stored on shelf across from clean utensils storage shelf. Manager labeled. Corrected On-Site