Pho 99
Inspection September 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Operator removed the bowl from inside the rice container. Corrected On-Site |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles reach in cooler on the line. |
12B-02-4 |
Basic – Employee drink in a food preparation or other restricted area. Operator voluntary discarded the drink on the back prep table near the rear door. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on the line. |
24-18-4 |
Basic – Silverware/utensils stored upright with the food-contact surface up on the table near the walk in freezer. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses on table next to the boba unit. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked inside of the reach in cooler near the back door. Operator stated the cooked beef was cooked 09/12/23. Operator placed date mark on the cooked beef. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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