Pho 79 Inc

Basic – Ceiling/ceiling tile shows water damage in dry storage room. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic – Floor soiled/has accumulation of debris/grease .n1. Under cooking equipments in cook linen2. Under flip top cooler In cook line

3. In storage area by exit door where onions is stored. Repeat Violation

Basic – Food not stored at least 6 inches off of the floor

Cases of raw beef on floor inside walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

1.Shelf under rice warmer in kitchenn2.Shelf under prep table in cook line. Repeat Violation

Basic – Walk in cooler interior/shelves have accumulation of soil residues. Operator cleaned during inspection. Corrected On-Site

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. nBehind stove under hood filters in cook line.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live, small flying insect flying above garbage can in kitchen. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.