Pho 31 Llc
Inspection July 14th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Carrots stored on floor in kitchen. Cucumber's stored on the floor in walk in cooler Operator placed on shelf's. Corrected On-Site Repeat Violation Admin Complaint |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Beef bone in standing water in triple sink. Repeat Violation Admin Complaint |
22-57-6 |
High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing, stored herbs in sink Operator removed. Corrected On-Site Repeat Violation Admin Complaint |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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