Pho 1
Inspection Date | 09/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 20th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin nAt kitchen; accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair nAt kitchen ceiling over dry storage; ceiling tile(s) missing insulation exposed.n Repeat Violation |
21-10-4 |
Basic – Soiled dry wiping cloth in use nAt cook line; soiled dry wiping cloth in use on cutting board Operator removed.n Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered nAt walk-in cooler; pot of pork broth stored cold holding uncovered Operator covered.n Corrected On-Site |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner nAt kitchen hand wash sink; duck defrosting at room temperature Operator moved to walk-in cooler.n Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly nDishwasher (Chlorine 0ppm).nOperator primed machine, retested at chlorine 50ppm.n Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing nAt kitchen; hand wash sink used to store container and defrost duck Operator removed.n Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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